Giving of drinks. A tea table

you are: Giving of drinks

The cooled green tea submit in the summer. It well satisfies thirst. Prepared in the usual way, the cooled sweet tea submit in jugs (at group service).

Preliminary a table serve glasses or wine glasses. At individual service the cooled tea 150-200 sm3, adding in them submit in wine glasses or glasses, capacity slices of food ice and lemon or orange slices.

In numbers of hotels, and sometimes at group service in a hall of restaurant tea submit in two teapots: in small - densely made tea (tea leaves), in big (800 sm3) - boiled water. A table in advance serve tea cups and spoons, put sugar in a sugar bowl with nippers for an apportion, milk in molochnike, lemons cut, in the socket with a plug for an apportion. Jam, honey move in kremankah, vases.

At service of a tea table for group of visitors the waiter to the basic table puts in advance (to an end face) a small table. The basic table serve dessert plates and devices (a knife, a plug).

On the basic table put vases and saucers with confectionery products, the sugar, the cut lemon, and also devices for them raskladyvanija (a plug for a lemon, nippers, a shovel, dessertspoons).

On an added table put a tray for a samovar. A samovar with boiling water establish on a tray as soon as visitors have sat down to table. To the left of a tray place cups with a pile of saucers (better on a tray), zavarnoj a teapot with a strainer for filtering of tea and teaspoons.

With the permission of visitors the waiter takes a cup, puts it on a saucer and rearranges under the samovar crane. Puts on a saucer a teaspoon, pours from zavarnogo a teapot tea leaves and adds a cup boiled water. Taking a cup for a saucer the right hand, it puts it near to a dessert plate on the right.

At the desire of the visitor to repeat tea the waiter, having cleaned the used ware, puts to it a new cup with tea.