Attendants of a hall. Uniform

you are: Attendants of a hall

The prestige of a trade frequently depends on what overalls at the worker - beautiful, convenient or not. As to the owner of a hall the convenient form is necessary to the waiter not only elegant, but also. The waiter is all the working day long on eyes at visitors of restaurant, and it should move all time beautifully, to look elegant.

Besides the uniform of the headwaiter, the waiter or the barman represents an integral part of an interior of a hall of restaurant.

Therefore high demands are made to uniform of workers of restaurant.

At each enterprise the clothes form should be the uniform sample. The exception is made only by the headwaiter which clothes differ any element from the form of the waiter.

Now at restaurants, bars, etc. to attendants special badges (bedzhi) with instructions of a surname and that name who serves stand out.

Such badge gives to the visitor the necessary information, liquidates ' obezlichku ' attendants, lifts discipline, enhances the responsibility.

Depending on a season of year at restaurants the uniform of the uniform sample for which manufacturing kinds of fabrics for each season of year (winter and summer) are defined is entered.

For headwaiters to men - a suit woollen (a dress coat and trousers), shirts white, a tie - the butterfly; to women - a dress half-woollen, a dress summer.

To Waiters to men - a suit woollen (a tuxedo and trousers), shirts white, a tie - the butterfly; to women - a dress half-woollen, a dress summer.

At restaurants with ethnic cuisine carrying by headwaiters and waiters of uniform taking into account their national tastes and traditions is supposed.

Uniform also give out to door-keepers, cloakroom attendants, cleaners of toilet rooms and restaurant halls.