behaviour Rules behind a table. Fruit. Drinks

you are: behaviour Rules behind a table

Bananas hold the left hand for a bottom and make an incision top a knife so that it was convenient to remove from it a peel. A long banana clear of a peel gradually, in the beginning only to half.

Berries - the raspberry, a strawberry with sugar - eat only with a teaspoon.

Water-melons and melons submit the cut segments with a peel. The chunk of a water-melon taken on a plate put a peel downwards and a fruit knife cut off thin slices.

Mangoes cut on two parts on a plate, take out a bone and eat with a spoon pulp.

Pineapple clear of a peel, cut across on thin slices, put on a plate, eat with the help of a knife and a plug.

Fruit from compote eats with a dessertspoon. Stones by means of a spoon put on a saucer.

Oranges and tangerines eat, having made an incision a peel and having divided pulp on five-six parts. From each of them gradually separate on a small segment.

Puddings, ice-cream, creams eat with a dessertspoon.

The Teaspoon serves only for tea stirring. Having prevented tea, coffee, put a spoon on a saucer, instead of leave in a glass or a cup.

Cutting food, the plug needs to be held naklonno, instead of it is perpendicular to a plate.

Having stopped to eat, the plug and a knife need to be put on a plate, instead of on a cloth.

At dessert giving - tea, coffee, confectionery products from a table are cleaned superfluous ware, bottles with wine, wine-glasses, wine glasses. On a table vases with jam, sweets, cookies are put, plates with is thin the cut lemon, sugar, sockets for jam.

If the pie or a pie move, for each visitor the dessert plate is put, to the right of it the dessert knife or a spoon, and at the left a dessert plug are put.

The waiter puts Tea, coffee to the right of a dessert plate, thus the cup handle is turned to the left.

Cream move to coffee or tea hot in slivochnike or molochnike which put on a table on a saucer.