Giving of wines and drinks. Sparkling wines

you are: Giving of wines and drinks

Sparkling wines are released at temperature from 6 to 8 ° With, at this temperature they possess the best taste. The given temperature promotes preservation in a sparkling wine of carbonic gas containing in it.

Under the maintenance of carbonic gas sparkling wines share on vysokopenistye, foamy and likernye.

The Natural sparkling wine contains no more than 1% of sugar. The dry sparkling wine contains from 1 to 4% of sugar. It submit to snack and vegetable dishes.

The Moist sparkling wine contains from 5 to 8% of sugar. It drink in solemn occasions, and also submit to dessert dishes.

The Sweet sparkling wine contains from 10 to 14% of sugar. It also submit in solemn occasions and to dessert dishes.

Moist and sweet sparkling wines submit at temperature from 7 to 8 ° With, natural, dry and very dry sparkling wines - at temperature from 6 to 7 ° S

Store sparkling wines in refrigerating cases, and at giving on a bottle table put in the special bucket filled with ice.

At opening of champagne and sparkling wines it is necessary to observe some safety measures: a bottle neck cover with a napkin, a bottle hold obliquely, are not declined over it and do not turn towards visitors; the big finger of the left hand all time hold on a stopper, the right hand cautiously untwist the wire lock, then, taking a bottle in the right hand (under a napkin), the left hand cautiously take a stopper, turning it in a neck of a bottle and gradually letting out allocated carbonic gas. The bottle needs to be opened with the minimum noise and at once to spill champagne, thus to fill glasses with cautiously, thin stream.

To Fill glasses it is recommended in two steps, serially bypassing visitors behind a table. It is possible to pour also champagne in the glasses put on a tray.

Before to submit wine to a table, the waiter should check up it on quality to be convinced of absence of any lacks reducing their taste, a smell, aroma and appearance.