the Menu of restaurants. Menu decorating

you are: the Menu of restaurants

The menu of restaurant it is not simple transfer of dishes, and as it was already spoken, some kind of the card of restaurant and one of advertising media. Therefore its appearance should make good impression.

At menu decorating it is necessary to consider character of the enterprise. So, at menu decorating at restaurants with ethnic cuisine - ' Budapest ', ' Prague ', etc. - use of a national ornament is quite defensible. To draw attention of visitors to a firm dish, in the menu its photo, the historical inquiry is printed, etc. In all cases of the menu should be clear, accurate, printed on a good paper.

At restaurants of the higher class of the menu it should be printed by typographical way, thus it is necessary to consider the size, font drawing, it ' readership ', blanks between letters and words.

The Filled forms of the menu enclosed in artly issued folders, the waiter displays on tables.

The Menu should be pure, without stains. If the menu folder was soiled and crumpled, immediately it is necessary to replace it.

If in the menu for the given day there are no dishes and the products specified in the list, in the printed typographical way, the prices against them are not put.

For convenience of service of foreign tourists at restaurants of the highest category of the menu should be printed in Russian, English, French and German languages.