Restaurant. Classification of restaurants

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According to State standard of the Russian Federation (GOST R 50762-95) is established classification of restaurants depending on quality of given services, assortment of custom-made and firm dishes, products, an interior etc.

On the basis of it restaurants on a degree of service and the nomenclature of given services are subdivided into three classes - ' lux ', ' by the higher ' and ' the first category '.

' Lux ' includes in the menu custom-made and firm dishes (not less than half of assortment), culinary and confectionery products.

The Restaurant ' lux ' has a banquet hall, a bar, a cocktail-hall with a bar rack. The restaurant interior should have a high class of architecturally-decorating trading premises and a hardware. Style of design should correspond to the restaurant name.

Headwaiters and waiters are obliged in perfection to own technics of service of visitors.

The Attendants should be dressed in uniform and footwear of the uniform sample. The table linen and restaurant ware ' lux ' are made to order.

These enterprises are equipped high-quality metal and china, complete sets of devices for various dishes and snack.

At service of receptions and banquets are applied firm porcelain and crystal ware, melhiorovye devices. Except an individual napkin which lay the table, the visitor under its request can submit a hot damp napkin, toothpicks.

The Restaurant ' lux ' should have firm covers of the menu, various prospectuses, invitations, souvenirs, badges with an enterprise emblem.

In the evening at restaurant musical shows, performances of the invited popular performers will be organised. In halls special dancings are taken away, sale of colours, souvenirs will be organised.

Restaurant Staff is completed with highly skilled workers - managing manufacture, cooks, headwaiters, waiters, barmen.

Restaurant of the higher class - the enterprise having originality of an interior, a choice of services, comfort, various assortment of original refined dishes.

Service at restaurant is carried out by waiters and barmen.

In the evening performances of musical ensembles will be organised.

The Restaurant of the first class assumes an interior harmony, comfort and a choice of services, various assortment of firm dishes and products, drinks of difficult preparation, including custom-made. Service at this restaurant is conducted by waiters, barmen.