Giving of drinks. Coffee

you are: Giving of drinks

Coffee black submit of 100-150 sm3 in coffee cups in capacity. Coffee black usually bring in a hall poured in coffee cups with a saucer. The waiter, having put a tray from coffee on a subsidiary table, displays coffee spoons on saucers. Then, taking a cup from coffee the right hand for a saucer, approaches to the visitor on the right and the handle of a coffee spoon located on a saucer, to the right from the visitor puts before it a cup that the cup handle has been turned to the left, and.

To coffee black submit milk, cream (hot), a lemon, cognac, liquor. Milk, cream and a lemon submit the same as and at tea giving, and cognac and liquor - in the wine-glasses poured on a subsidiary little table. Sometimes a wine-glass preliminary put on a table on the right behind a cup of coffee and pour in it with the permission of the visitor cognac (liquor).

Coffee black can be submitted and in coffee pots. For this purpose a table serve coffee cups on saucers and with coffee spoons. The waiter stelet to the right of the visitor a napkin combined four times, or puts on pirozhkovuju a plate, then takes a coffee pot from coffee for the handle the right hand, approaches to the visitor on the right side and, having received its permission, cautiously pours to it the three fourth cups of coffee. With remained coffee the waiter puts a coffee pot on the napkin enclosed on a table (curtailed four times) or a plate the handle to the right from the visitor. From above a coffee pot cover with other napkin combined four times, and, having wished to the visitor bon appetit, departs from a table.

Coffee orientally (in Turkish). Prepare in small kastrjulkah (Turks) in whom he and moves. Feature of such coffee is that he moves sweet, together with a coffee thick from small ground grains. The waiter brings on a tray Turks about the coffee put on pirozhkovye of a plate, and coffee cups in capacity of 75-100 sm3 together with saucers and coffee spoons.