Giving of wines and drinks. Red, sweet wines

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Red wines submit at temperature from 16 to 18 ° S.Pri to the same temperature red wine should be stored. After the waiter has poured wine in a glass, a bottle do not rotate round an axis not to disturb a ground deposit which is formed as a result of long storage of wine.

As the best method of giving of red wines, especially what contain a ground deposit, wine in a decanter and by that to separate a deposit is recommended to pour cautiously. An empty bottle from under wine together with a decanter submit on a table.

Before pouring in a glass red wine from a bottle, it is necessary to sate it with oxygen a little. For this purpose at nalivanii wines in a glass the waiter should raise a bottle neck slightly. It is necessary to do it cautiously not to spill wine on a cloth or on clothes of the visitor.

Young red wine does not form a ground deposit as term of its storage is insignificant.

Such wines are released the same as also white wines (except for giving temperature).

The Sweet wines named also sweet wines, contain an alcohol significant amount, and the majority of such wines is made in the southern countries, therefore them name likernymi or southern wines.

Sweet wines can be divided on two basic groups: the strong sweet wines (fortified wines) containing high percent of alcohol - from 16 to 22%, with the low maintenance of sugar - from 3 to 7%; such wines submit to some kinds of snack, and also to cheese; the easy sweet wines containing a significant amount of sugar - from 10 to 20%, with the low maintenance of alcohol - from 10 to 16%; these wines almost always submit to dessert dishes; temperature of giving of sweet wines from 13 to 16 ° S.Ih pour in wine-glasses in capacity from 75 till 100