Likerovodochnye products. Soft drinks

Alcoholic drinks. All drinks depending on the spirit maintenance are subdivided on alcoholic and slaboalkogolnye.

Tinctures concern alcoholic drinks, likerovodochnye products, grape and plodovo-berry wines, cognacs of vodka.

To slaboalkogolnym - drinks, the spirit maintenance in which it is insignificant (1,5-6%).

Vodka is specially processed mix ethyl rektifikovannogo spirit with umjagchennoj water. Vodka kinds differ with the spirit maintenance (40, 45, 50%), degree of its clearing, and also sugar additives.

Taste of vodka soft, without extraneous smack, has begun to smell the characteristic vodka.

Likerovodochnye products represent spirits a fortress from 16 to 45% with the sugar maintenance (except bitter tinctures) from 8 to 60%.

Depending on a kind of the raw materials going on their manufacturing, likero-vodka products are subdivided into tinctures bitter (with the maintenance of spirit from 25 to 45%) and sweet (from 16 to 40% of spirit and from 8 to 30% of sugar), liquors: strong (from 30 to 45% of spirit and from 32 to 45% of sugar) and creams (from 20 to 23% of spirit and from 50 to 60% of sugar).

Cognacs. Depending on quality cognacs divide on ordinary, branded and collection.

Ordinary cognacs prepare from konjachnyh the spirits sustained from three till five years: ' three asterisks ' - not less than three years, ' four asterisks ' - not less than four, ' five asterisks ' - not less than five years.

Branded cognacs prepare from konjachnyh spirits with average term of endurance over 6 years and are subdivided into following groups: cognac sustained (KB) - from spirits of age from 6 till 7 years; cognac sustained the first-rate quality (KB In - from spirits of age from 8 till 10 years; cognac old (KS) - from spirits 10 and above years; cognac very old (OS) - from perfect konjachnyh the spirits sustained more of 10 years.

The branded cognacs in addition sustained in oak flanks and butah over 5 years concern collection cognacs.

Rum. This transparent brown drink of burning taste receive by addition cleared rektifikovannogo spirit to sbrozhennomu to juice of a sugar cane both reed treacle and the distilled water.

Whisky receives at distillation of a mash from barley both other cultures and endurance of this spirit within 4-10 years. To the sustained spirit add the sugar syrup, the distilled water and tint it.

At whisky giving in a glass in capacity 300 g put a slice of food ice, pour whisky, then dilute with its soda water or narzanom, stir koktejlnoj a spoon.

Gin forms a basis for many mixed hard liquor. He can be drunk in a mix in Vermouth, toning up water, orange or a lemon juice. Gin is used in various cocktails.

Gin Manufacture passes three stages: I - distillation of pure spirit, II - careful clearing through the filter, III - clearing and distillation in the presence of flavouring spices. The definitive product does not demand endurance. It is colourless.

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