Tableware, devices, linen. Metal ware

you are: Tableware, devices, linen

The metal ware is used at restaurant for delivery of dishes from distribution to a subsidiary table of the waiter in a hall, and also givings of separate kinds of dishes directly on a table to the visitor.

At operation of metal ware it is necessary to protect it from sharp blows in order to avoid deformation.

At restaurants use melhiorovuju ware and from stainless steel in following assortment:

Bowls soup with covers capacity from 1 till 6 portions are intended for giving and preservation of required temperature of the first dishes (hot and cold).

Baranchiki the oval form with a cover - for the second hot dishes from fish, a bird, game in sauce, and also boiled and pripushchennyh dishes for 1, 2, 3 and 4 portions.

Baranchiki - the round form with a cover for 1 and 2 portions - for giving of the second hot dishes from meat in sauce (befstroganov, a stuffed cabbage), and also plova, pancakes, a cauliflower, etc.

Dishes oval are intended for maintenance in a hot kind and givings of the second natural fried dishes from fried meat.

Melhiorovye dishes let out one - two - three - four - five-and desjatiportsionnymi (banquet) for service of groups of visitors.

Dishes odnoportsionnye let out from stainless steel.

Pashotnitsy - kastrjulki from cupronickel or stainless steel, serve for giving to a broth of the hot cleared eggs welded in ' a sack '.

Menazhnitsy - odnoportsionnoe a metal dish of the oval form with partitions. Menazhnitsy, having only one partition (the rectangular or oval form), are intended for giving of the basic product with one garnish, and with two partitions - with a difficult garnish.

The Bucket for cooling of champagne and other sparkling wines, mineral water, the nonalcoholic and aerated drinks, vodka and their giving to a table produce from cupronickel with two handles in the form of rings; its capacity - to 5 l. The bucket has the special support which height is equal to table height.

Taganchiki - from stainless steel with the adaptation for decaying coals, and also frying pans to them are applied to beefsteak giving in a rural way and some other firm dishes.