the Equipment of trading premises. The equipment washing

you are: the Equipment of trading premises

The capital equipment washing - baths and dishwashers. Here use also shchetochnye stakanomojki, tables for sorting and cleaning of ware from the food rests before its immersing in baths, sushilnye cases, racks for storage of pure ware, tanks with covers for storage of a waste, etc.

Tables and counters on a workplace of the washerwoman obbivajutsja linoleum that prevents fight of ware and are reduced by noise.

Ware at service of visitors collect on trays or special carts. Further the ware arrives through a window in the washing. Before a sink ware release from the rests of food and size.

China wash in a bath with three branches. In the first (40-50 ° the ware is washed and degreased with use of washing-up liquids. In the second branch (55-50 °) she is disinfected by addition of 10%-s' solutions chloric to exhaust (from calculation of 10 sm3 on 1 l of water). In the third branch the ware placed in metal grids, rinse with hot water (90-98 °). After this it stack on racks for drying. To simplification of work of washerwomen of tableware apply dishwashers in which all three stages of a sink of the ware are provided, providing high quality of its washing and sterilisation.

Glasswares (glasses, wine-glasses, wine glasses) and tablewares wash in a bath with two branches.

In the first (40-50 ° branch it wash; in the second (50-55 °) rinse. After a sink tablewares in a metal grid with handles lower on 1-2 mines in a sterilizer with boiling water, and then dry.

At a sink melhiorovoj ware use a soft bast with soap. Dark stains delete a baking soda solution, wiping their soft rag. After that ware wash with hot water and wipe a towel. Melhiorovaja the ware having shabby stains without a silver covering in use is not supposed, since the open brass can cause poisonings. For protection of ware from fight on a bath bottom it is recommended to put the rubber goffered rugs.