the Equipment of trading premises

For the equipment of banquet and trading halls the special furniture tables usual, banquet and furshetnye, armchairs, chairs, sofas, subsidiary tables for waiters in whom place a stock of table linen and devices for work, sideboards, mobile serving trolleys, refrigerating cases for beer and water cooling is used.

To restaurant furniture increased requirements in comparison with other types of the enterprises - dining rooms, snackbars, buffets etc.

The Restaurant furniture should possess aesthetic advantages, durability, it is easy to give in to sanitary processing, to provide the maximum comfort for the visitor, creating necessary conditions for rest.

Tables. Restaurant tables differ that feature, that the table-top of a table is more on the sizes, than in other enterprises. This results from the fact that the area of a cover of a table is defined by necessity of fuller laying, wide and various assortment of dishes.

As the practice, the most comprehensible width of a restaurant table has shown of 800-1020 mm. It is quite enough of it for table layout and maintenance of convenience of visitors and attendants.

At restaurants basically tables square 90 and #215 are used; 90 sm, rectangular 85 h 120 sm and 90 h 80 sm and round 100 see in diameter the Most convenient - square tables as in case of need they can be shifted in one number. Height of all dining tables - 270 mm.

At those restaurants where apply round and square tables, usually round tables place in the central part of a hall, and rectangular along walls.

Restaurant tables concern also banquet and furshetnye tables. Furshetnye tables a little above a usual table (height of 1000-1100 mm) also are applied at restaurants mainly at service of receptions when the invited eat and drink standing.

The Banquet table has width of 1000-1200 mm. The length of a banquet table is defined from calculation of 60-80 sm on the person. Banquet tables can be used for the device of exit buffets and buffet tables.

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