Service of visitors at restaurant

The Meeting of visitors. The meeting of visitors of restaurant begins at an entrance door where they are welcomed kindly by the door-keeper in a uniform - a livery, a peak-cap and white gloves.

In a lobby towards to visitors there are cloakroom attendants and, receiving from visitors outer clothing, give to them firm nomerki.

Then visitors before a mirror can make toilet. At an input in a hall of restaurant of visitors the headwaiter, also welcoming them meets, and sees off to a free table. If for any reason the headwaiter is absent, these functions are carried out by the foreman of waiters. Offering visitors to take places behind a table, it is necessary to mean, that the woman should sit down on the right side from the man, and at service it needs to submit dishes first of all.

The Waiter, approaching to a little table, should welcome visitors depending on time of visiting by words ' Good morning ', ' Good afternoon ' or ' Good evening '.

If visitors have sat down for the table chosen by them to offer them other places, to replace it is not authorised. In the evening to occupy empty seats behind a table where visitors already sit, it is possible only after they will give on this permission to the headwaiter.

In the afternoon (with 12 to 17) when dinners are released, behind little tables empty seats are engaged.

Sometimes happens, that in a hall of restaurant the visitor and the waiter face with each other. In that case the waiter suggests the visitor to pass the first.

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