Attendants of a hall. Service of visitors

you are: Attendants of a hall

Service of visitors - not only application of special knowledge and experience, but first of all work with people. The waiter should be the expert of restaurant business, instead of the callous waiter of dishes and drinks; he should love the trade and bring to people pleasure hospitable service.

According to rules of the internal labour schedule waiters are obliged:

In time to come for work and to observe the established duration of the working day;

To carry out orders of the headwaiter and the foreman, strictly to observe discipline of work;

To contain the workplace in a full order and cleanliness;

Precisely to fulfil requirements of a labour safety, safety precautions, sanitary and personal hygiene, to make thrifty use of the stock equipment, property and other material assets.

The Waiter is obliged to demand from visitors of compensation of a damage if they have broken something from porcelain or glasswares, have burnt a cloth, etc. and to give out them the cash receipt.

That the waiter should not do:

To leave a hall for long time without the prevention of the headwaiter or the foreman;

To sit down by a little table of the customer, to accept from it entertainments;

To sit in a hall;

To accept food;

To gather groups;

privalivatsja to a wall or to lean the elbows on an armchair at order reception; loudly to talk;

To serve the visitors who have come in a state of intoxication;

To accept advanced orders on service of various actions without the permission of the headwaiter;

To put without the permission of the headwaiter of the announcement, that ' the table is ordered '.