Giving of wines and drinks. Optical test
you are: Giving of wines and drinks
The trial glass for wine should be executed from the colourless polished glass of the pear-shaped form. Having opened a wine bottle on a subsidiary table, the waiter immediately pours from it in a trial glass 20 g a drink and checks its colouring and colour of wine, holding a glass against light.
The Drink should be transparent without any zamutneny. At easy rocking in a hand of a glass with a vintage wine on its wall there is ' a wine tear '.
Test on a smell. With wine the waiter shakes a trial glass a hand therefore essence concentrates near to a narrow aperture of a glass. These smells also form ' a race of wine '. If there are extraneous smells it is considered spoilt.
Defects of wine is dimness or its turbidity, a smell bochkovoj a mould. Illnesses of wine are caused by hit in it of extraneous microorganisms.
Test on taste. Last and definitive test is actually wine tasting.
Thus of wine do not swallow, and keep in a mouth that allows not only to feel wine temperature, but also also its properties, such as velvet, a saturation, a fortress, spice, tartness, a maturity, etc.
At pouring likerovodochnyh products, wines and soft drinks some rules are observed. Waiters pour drinks always the right hand, holding a hand over a label and having approached to the visitor on the right. Wine-glasses and glasses do not pour up to the top, usually leave 2 sm to edge. Having poured wine in glasses or wine-glasses, the waiter puts a bottle on a table.
On a banquet with full service, having poured visitors wine, the waiter puts a bottle only on a subsidiary little table.
If the waiter serves the visitors, come the company, it should before filling glasses, to find out from each visitor, he wishes to drink what wine. Wine at first pours to ladies, and then men and in summary to the one who has ordered it. If the visitor has not drunk up wine, he needs to be offered another. After filling of wine-glasses a neck of a bottle each time soak through about a bench hammer that wine drops have not got on a cloth.
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