Preparation for service of visitors. Ashtrays. Seasonings. Laying

you are: Preparation for service of visitors

In the course of service it is necessary to change ashtrays often. It becomes so: the waiter takes a pure ashtray, approaches to a table, covers with it a dirty ashtray and one movement removes them from a table, holding with both hands; then having taken hands aside from visitors, removes the top pure ashtray and puts it on a table, and dirty carries away. To clean ashtrays in a hall it is forbidden.

Crystal bottles for such seasonings as sunflower-seed oil, etc. it is possible to have vinegar, salad and herring refuellings in the limited quantity and to submit at the desire of visitors. Bottles fill not up to the top.

To distinguish vinegar from other liquids, add some drops of red wine. Sunflower-seed oil turbidity can be eliminated, having added to it on a tip of a knife has some salt.

The Horse-radish moves to fish dishes - to boiled and jellied, meat aspics, cold boiled meat.

At giving of a meat dish mustard put necessarily.

Mustard prepares or at the enterprise, or is used ready to the industrial production use.

Laying of tables. Laying of tables - the closing stage of preparation of a trading hall to reception of visitors. Preliminary laying of tables supplements an interior of a hall of restaurant, accelerates process of service of visitors. The laying form depends on a class of the enterprise, a method and a holding time. During morning and lunch time the minimum laying in the evening fuller is applied.

Table layout should meet following requirements: to correspond to a service kind - a breakfast, a dinner, a supper; to correspond to the menu of submitted snack, dishes and drinks; to be aesthetic - to be combined with the table form, colour of a cloth and napkins (with the form of their curling) and with the general interior of a hall; to reflect national feature and a thematic orientation of the enterprise of a hall, etc., all subjects of laying to have according to rules.

The Beautiful, stylish ware, devices, table linen of high quality decorate a table and all hall, create solemn celebratory atmosphere, a cosiness and in certain degree promote appetite.