the Second hot dishes. Dish giving

you are: the Second hot dishes

In the beginning on a service plate located to the left of a dish, shift the basic product, then a garnish and sauce. A garnish type a spoon the right hand, help a plug which is in the left hand.

Sauce type a spoon and water with it the basic product in full or in part sideways. A plate with food submit on the right side.

Some dishes (chickens ' tobacco ', cancers, an asparagus, etc.) eat with hands then the waiter should submit a vase with warm water for spolaskivanija fingers in which lower slices of a lemon or petals of roses. Simultaneously the waiter submits a napkin for a wipe of fingers, and then all cleans.

Sometimes at group service the waiter encloses visitors with a dish which they put to themselves (before each visitor the plate) should be put. Enclose visitors with dishes only on the left side, holding a dish in the left hand on a napkin. At the desire of the visitor food can put on a plate and the waiter.

At raskladyvanii dishes the waiter should know and be able the following: a plug have between big and index fingers, a spoon between index and average fingers of the right hand, forming them of nippers, the bend of small horns of a plug should be under spoon deepening. The ends of handles of a spoon and a plug should rest against a palm, them support a ring finger and a little finger. The spoon handle keep the bent middle finger for the middle. The middle of the handle of a plug keep between tips of the big and index finger with which freely move a plug concerning a spoon to the right or to the left, upwards or downwards.

For giving of some products, and also for speed of a rearrangement of a considerable quantity of products a spoon and a plug hold in one plane, forming a wide rake. For raskladyvanija such dishes as a beefsteak with jajtsom, two plugs are used. Them hold in one hand also at one level, forming a rake.