Sweet dishes. Giving of fruit. Pirozhenye

you are: Sweet dishes

Citron (oranges, tangerines). Submit in kremankah on pirozhkovoj to a plate, cleared of a peel, divided into segments or cut on circles and filled in with sweet wine or fruktovo-berry juice. Eat tea or a dessertspoon.

Grapefruits and mango fruits. Their waiter cuts across on two half, and the fruit pulp along the edges accurately cuts with a knife. Submit them on a small dessert plate, a cut upwards together with a fruit knife and a plug. On the right in kremanke, put on pirozhkovuju a plate, there should be a powdered sugar and a teaspoon.

At bananas before giving preliminary slightly cut a fruit stem; submit them on a dessert plate near to which put fruit devices.

Pineapple submit cut by circles and the filled in syrup in kremankah on pirozhkovoj to a plate together with tea or a dessertspoon.

The Melon. Wash out, cut on segments and submit on the right on a dessert plate. In the socket put powdered sugar and for opolaskivanija fingers of hands - poloskatelnitsu (vase) with warm water. Devices fruit.

Apricots, peaches, plums. Submit on a dessert plate. The device fruit. On the right put pirozhkovuju a plate for stones and poloskatelnitsu with warm water.

Grapes. Submit cut on small brushes on a dessert plate. The visitor shifts a brush on the plate and, taking the left hand the brush of grapes, right breaks berries on one. Grains puts on a teaspoon, and then on a plate. On the right put pirozhkovuju a plate or rozetochku for stones and opolaskivatelnitsu with warm water.

The Cherry, a sweet cherry. Submit with fruit stems in kremanke (glass) on pirozhkovoj to a plate and put before the visitor the device - a teaspoon. On the right put pirozhkovuju a plate for stones and poloskatelnitsu with water.

The Strawberry, a raspberry, a blackberry. Submit more often with milk or cream in a deep dessert plate and put before the visitor. Eat with a dessertspoon. On the right put slivochnik with cream or molochnik with milk (cooled). Fruit stems preliminary leave. Berries submit also in glass kremanke on pirozhkovoj to a plate on which put a teaspoon. Separately submit powdered sugar in the socket which put on the right.

Cakes submit in assortment in a low porcelain or glass vase ' a plateau ', the covered carved paper napkin. Shift confectionery nippers.