Giving of drinks

To hot drinks carry tea, coffee, cocoa, chocolate. They possess high flavouring qualities and toning up properties and move to a table, as a rule, after a dessert.

Tea submit in tea cups which should be put on a tea saucer. If tea submit in thin tea glasses the glass with tea should move in the metal coaster put on a saucer.

At restaurants, as a rule, tea bring already poured in cups on a tray. Having put a tray on a subsidiary table, the waiter checks, whether tea is poured, whether the additions ordered to tea are forgotten. Then takes a cup (glass) so that the saucer was on a hand palm. The cup should be turned the handle to the left, a teaspoon on a saucer before a cup - the handle to the right. The side of a saucer adheres the big finger. Tea before the visitor put on the right side of the right hand.

At the desire of visitors to tea separately submit sugar in a sugar bowl and a lemon in the socket. Boiled milk, cream submit to tea in a hot kind in molochnike, slivochnike. Thus these additions put under the right hand. If to tea submit jam, honey, jam them put near to a left-hand side in kremanke or a vase. Sockets put near to a vase for jam. Kremanki, vases put on pirozhkovuju a plate on which put dessert or a teaspoon.

Submitting to tea a sweet pie, a pie, a biscuit, etc., the waiter puts them before the visitor on a dessert plate, puts a dessert knife and a plug or a dessertspoon (depending on a confectionery product). In this case a cup with a saucer put nearby, to the right of a dessert plate, and also at level of its edge (distant from the visitor).

At service by tea ' in steams ' put teapots with tea leaves of tea and the boiled water, located on a small tray, submit on a table to the right of the customer. Often the waiter spills in cups tea steams on a subsidiary table and submits to their visitors.

Tea green. Possesses bitterish taste, tartness. Therefore in tea sometimes add milk or submit it separately in molochnike. Submit green tea in pialah (in cups without handles), put on a saucer. To green tea east sweets which submit on a dessert service plate or pirozhkovoj are recommended, put at the left.

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