Giving of wines and drinks

FOR giving of wines, liquors, vodka products the certain ware is used.

Vodka moves in wine-glasses in capacity no more than 50 sm3, strong wine - no more than 75 sm3, table wine in glasses in capacity of 100-125 sm3.

At the individual order of the visitor vodka usually moves in wine-glasses, piles or small decanters; at service of group of visitors - in decanters.

White wines. The best temperature for holiday of white wines from 8 to 12 ° S.Pri to temperature from 8 to 10 ° With is submitted by young sparkling wines.

The Branded and sustained white wines are released at temperature from 10 to 12 ° S

Having brought the wine ordered by the visitor, the waiter should show it a label, thus it holds a bottle for a neck the right hand, having put it on a palm of the left hand covered with a napkin curtailed several times. A bottle hold a label to the visitor so that he could be convinced of correct performance of the order. Having received the permission to uncork a bottle, the waiter approaches to a subsidiary table and opens it.

Unpacking each bottle of the ordered and submitted wine, the waiter should be careful. A special knife by which the device for opening of bottles is supplied, it accurately cuts off a plastic cap at level approximately 5 mm from edge of a neck of a bottle. If the bottle is sealed by sealing wax it is necessary to clear a neck preliminary to the same level of sealing wax.

Then a napkin (paper or from a fabric) carefully wipes neck edge then inserts a corkscrew into the centre of a stopper and easy pressing screws in it in a stopper on a vertical. It is recommended at corkscrew introduction in a stopper strongly to keep the left hand a neck of a bottle by means of the napkin combined several times. It is especially necessary when the stopper hardly gives in to extraction.

After opening of a bottle a neck it wipe a bench hammer and with the permission of the visitor pour a drink in glasses, having approached to the visitor on the right side. Having poured wine, the waiter slightly raises a neck of a bottle and turns it round an axis to the right.

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