Preparation for service of visitors

Cleaning of a hall of restaurant; furniture arrangement. The purpose of preparation of a hall of restaurant to service of visitors - creation in it of ideal cleanliness, a cosiness, the accurate organisation of service.

Into process of preparation of a hall to service enter: premise cleaning, arrangement of tables, nakryvanie their cloths, reception of ware and devices, laying of tables and personal preparation of the waiter for work.

Daily cleaning of a trading hall includes premise airing, damp cleaning of floors, furniture, window sills, etc. If in a hall carpet coverings on floors for their cleaning use vacuum cleaners and other mechanical equipment facilitating work of cleaners.

For natirki parquet floors polishing cars are used, jet washers with fast drying, etc. Cleaning of trading premises is made after removal of cloths from tables.

The Special care is demanded by lighting devices - chandeliers, a sconce, desk lamps. From them the dust is carefully cleaned, the fused bulbs are replaced. The premise should be aired well.

Arrangement of dining tables and armchairs depends on an art interior of a hall, an arrangement of doors, the size of the area of a hall of restaurant.

Tables place straight lines or in chessboard order, forming from them the groups-zones, separated one from other the main passes the in width not less and auxiliary - width 1,5-1,2 m. Each table put than 2 m on such distance from next which would provide an easy access to it visitors and waiters at full congestion of a hall. It is impossible to place tables on one line with an entrance door. Tables, sideboards, should defend armchairs from walls on distance 10 20 see

As a rule, at many restaurants in a hall establish refrigerators (1 refrigerator on 3-4 waiters).

Near to the group of tables fixed to the waiter subsidiary tables-sideboards for waiters should take places.

At arrangement of armchairs it is necessary to track that their seats were not under a table. Armchairs put to the lowered cloth. At use of round tables it is necessary to pay attention to that armchairs settled down between legs of tables.

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