the General rules of laying. Preparation of the waiter

you are: the General rules of laying

After preparation of a hall of restaurant for service to the waiter time for personal preparation is taken away, i.e. the waiter should check up presence of all accessories necessary for it.

One of the most essential accessories of the waiter - a bench hammer. The bench hammer should be smooth, white or in a cage a towel in the size of 35-80 sm, pure and well ironed.

Appointment of this towel - to save hands from obzhiganija at raznoske hot dishes, to keep cuffs of a suit from pollution.

It is possible to polish with the Bench hammer ware also. In no event it is impossible to sweep away a bench hammer crumbs from tables or to use it as a napkin for a wipe of hands.

The Pure bench hammer should be constantly at the waiter: in a hand, on a hand, on a sideboard or a subsidiary little table. In daily work the bench hammer at the waiter should be developed, folded double at length and to be on the left hand. It is forbidden to thrust a bench hammer in a pocket or to take under a mouse, to put on a shoulder.

Keys concern accessories of the waiter on a lace from a cash register, a pure handkerchief, a pen, a lighter, the book of forms of accounts, a corkscrew and a key for removal kronprobok from bottles, a purse for money, the microcalculator. As it was already marked, appearance of the waiter plays the big role in that impression which develops at visitors of restaurant.

Usually the sight of visitors stops on a hairdress of the waiter, its clothes and bearing.

In an operating time the waiter should be carefully brushed, that hair adjoined to a head, did not fall on eyes. It is forbidden to use in an operating time a hairbrush or to correct a hairdress a hand since hair can get on a suit and foods.

The waiter should give Special attention to the mouth. A teeth should be healthy, before work to wash out and disinfect a mouth antiseptic paste and to rinse a liquid eliminating a smell from a mouth.

Feet should be pure, socks fresh. The footwear with the used up heels is not supposed in work. On heels is better to do rubber heel-taps that in an operating time not to make noise.

Before work it is recommended to take a shower and daily to have a shave.

Waitresses should use cosmetic means moderately. It is forbidden to carry for ornament work (a beads, clip-on earrings etc.) to use a strong perfume. Waiters should show special care about hands. Not to let grow excessively long nails, in working hours not to carry on ring hands, rings etc. the Footwear of the waiter should be on a low steady heel. It is forbidden to work to the waitress in type footwear ' bedroom-slippers '.