the Characteristic of technological process. A full and incomplete cycle of manufacture

you are: the Characteristic of technological process

In most cases restaurants, as a rule, combine in the manufacture these two technological processes - a full cycle of manufacture and incomplete.

The Restaurant as the enterprise which is letting out culinary production, has industrial tsehi, specialising on processing of a certain kind of raw materials and made production: meat, fish, vegetable, hot, cold, confectionery. Besides, there are also other services: warehouse and tare economy, sanitary-engineering.

In this connection industrial premises of restaurant are subdivided on: zagotovochnye (meat, fish, ptitsegolevoj, vegetable tsehi); dogotovochnye (hot, cold tsehi); specialised (flour products, confectionery tsehi); auxiliary - distributing, a bread slicer.

In zagotovochnyh enterprise shops make raw materials machining - meat, fish, a bird, vegetables - and development of half-finished products for supply by them dogotovochnyh shops, and also shops of cookery, a small retail network, branches of restaurants (bars, cafe, cafeteria).

To dogotovochnym to restaurant shops concern hot and cold tsehi. Technological process of manufacture of culinary production and its realisation in restaurant halls, bars, cookery shops etc.

At the organisation zagotovochnyh and dogotovochnyh shops of any capacity observance of following conditions is necessary: maintenance potochnosti manufactures and sequence of realisation of technological processes; the minimum technological and transport goods traffics; association in one premises of the manufactures demanding an identical temperature mode and humidity; maintenance of requirements of sanitary and actions for a labour safety and the safety precautions; placing of warehouse in one block.

The Optimum area of industrial and subsidiary premises, their rational placing and maintenance of industrial shops with the necessary equipment - the basic conditions of the correct organisation of technological process of preparation of culinary production.

At selection of the equipment for industrial shops the accepted norms of equipment by the technological, refrigerating and other equipment, established depending on capacity and an enterprise class are considered.

Various kinds of the equipment should take places in industrial shops according to character of technological process at observance of safety precautions regulations and labour safeties of workers.