Tableware, devices, linen. portsionnaja ware

you are: Tableware, devices, linen

For giving uhi fishing at firm restaurants to taganchiku there is a special support with a soup bowl. The support is made of a shod steel and the soup bowl - from stainless steel is painted in black colour.

Sousniki from cupronickel and stainless steel for giving of hot sauces produce one-and dvuhportsionnymi, use for giving of hot and cold sauces (sauce Polish, sauce ' mayonnaise with gherkins ', etc.).

portsionnye frying pans for 1 and 6 portions - superficial ware with low sides and two handles. Them produce from stainless steel or cupronickel. A frying pan - kronshel with two twisted handles and direct sides produce from cupronickel one - two-and chetyrehportsionnymi. This ware is intended for preparation of hot snack or dishes (soljanka in a Georgian way, meatballs in a tomato, kidneys in the swept away sauce, etc.).

Kokotnitsy - small kastrjulki (capacity 75-100 sm3) with one long handle, serve for giving of hot snack (zhjuleny from a bird and game, mushrooms under the swept away sauce, etc.).

Kokilnitsy - small metal bowls on a support, executed as a single whole; are intended for zapekanija and givings of fish hot snack (a pike perch under dairy sauce, oysters, the mussels baked in white wine, etc.).

Turks - (capacity of 125 and 250 sm3) from cupronickel and aluminium, use for preparation and coffee giving orientally.

Coffee pots - (of 500-1500 sm3) apply volume at group service, at service in numbers of hotels.

Slivochniki - (capacity of 50-200 sm3) and molochniki (200-500 sm3) use for giving of milk and cream to hot drinks.

In vases three-storied from cupronickel or stainless steel submit fruit on banquets.

Kremanki for giving of dessert dishes (ice-cream, a cream, jelly, mousse) on a high and low leg.

Ikornitsy from cupronickel have the plug-in crystal socket and produce their one - two-and chetyrehportsionnymi.

Trays metal let out the big, average and small sizes. The big trays in the size 50 h 50 sm or round 50 sm are intended in diameter for resocks by waiters of dishes and ware. Average trays in the size 35 and #215; 25 sm or 30 and #215; 30 sm - for giving of dishes on receptions and banquets.

Lattices for asparagus giving - let out melhiorovymi, they have the rectangular concave form and four legs.