the Menu of restaurants. Sequence of an arrangement of dishes

you are: the Menu of restaurants

Sequence of an arrangement of snack, dishes and drinks in the menu

1. Firm snack, dishes and drinks.

2. Cold dishes and snack:

Caviar granular salmon and sturgeon fishes;

Fish fresh-salted (a salmon, a salmon with lemons);

Fish salty (smoked);

Fish boiled;

Fish jellied;

Fish under marinade;

Fish under mayonnaise;

The Fish delicatessen and snackbars canned food;

The Herring natural with a garnish, rublenaja;

Not Fish products of the sea;

Fresh vegetables natural;

Salads and Russian salads;

The Meat delicatessen

Meat boiled, jellied;

Meat fried;

The Bird and game the cold;

Snack from vegetables and mushrooms;

Sour-milk products.

3. Hot snack:

Fish and from not fish products of the sea; Meat;

From an offal; From a bird and game; Egg and flour.

4. Soups: Transparent; Pjureobraznye; Dairy; Cold; Sweet.

5. The second dishes:

Fish boiled and pripushchennaja;

Fish fried;

Fish stewed and baked;

Dishes from kotletnoj (fish) weight;

Meat boiled and pripushchennoe;

Meat fried;

Meat in sauce;

Meat stewed and baked; the Offal fried;

Dishes from rublenogo meat and kotletnoj weights;

The Bird boiled, pripushchennaja; the Bird stuffed; the Bird and game fried; Dishes from a stewed bird; Dishes from rublenoj birds;

Dishes from vegetables (boiled, pripushchennyh, fried, stewed);

Dishes from groats, bean, pasta, flour;

Dishes from eggs and cottage cheese.

6. Sweet dishes:

Hot (a souffle, puddings, etc.); Cold (compotes, kissels, jelly, etc.).

7. Hot drinks (tea, coffee, cocoa, chocolate, etc.).

8. Cold drinks and juice.

9. Flour confectionery products (cakes, pies, fruitcakes, etc.).

10. Bread.