Giving of wines and drinks. Rules naliva. Beer. Mineral waters
you are: Giving of wines and drinks
Pouring wine from a bottle or a decanter, it is impossible to concern wine-glasses; in process of filling of a wine-glass or a glass a bottle or decanter neck slightly lift, and then, holding it over a wine-glass, do rotary movement clockwise that wine drops have not got on a cloth. If wine has got on a cloth, a stain from it, especially from red wine, it is possible to salt. A liquid on a wine-glass leg delete a bench hammer, not cleaning a wine-glass from a table.
It is forbidden to pour drinks in wine-glasses of visitors through a table or on the left side of the right hand. If the visitor sits on the right side at a wall and it is difficult to approach to it, the drink can be poured on the left side, but necessarily left hand. As submit drinks in wine-glasses, piles, glasses, preliminary having poured them on a subsidiary table and having put on a tray covered with a napkin.
Pouring a drink from a decanter, the waiter should hold a stopper from it in the left hand, and having put a decanter on a table, - again to close a neck.
Mineral and fruit water pour in a wine glass on half or 2/3 capacities in the cooled kind at temperature from 5 to 15 ° S
Beer. This drink possesses freshening property, thin malt both intoxicated taste and aroma and quite often moves to many meat and fish second dishes.
The spirit Maintenance in beer low - from 1,8 to 6% in light and from 2 to 5% in dark.
To beer submit also cold snack - vjalenuju a vobla, salty drying, a straws with salt and cheese, tverdokopchenuju sausage, cheese, shrimps, crabs, cancers, and also hot snack - sausage and a ham with green peas, etc.
Beer submit in the cooled summer from 6 to 8 ° With, and warm up till 16-18 ° S in the winter
Release beer at restaurant in bottles, in pubs in the special mugs narrowed up to keep so-called ' cuffs ' foams.
Mineral waters are the table drinks satisfying thirst, many of them are used with the medical purposes. Share on natural and artificial mineral waters.
Natural mineral waters are earths of water taken from bowels with the raised maintenance of biologically active chemical components and gases (carbonic gas, etc.).
For pouring in bottles after corresponding preparation those natural mineral waters which are resolved for application by Ministry of Health of Russia are used only.
On mineralization degree, physiological influence on a human body and to appointment natural mineral waters are subdivided into the drinking table, drinking medical-table and drinking medical.
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