behaviour Rules behind a table

The Etiquette is a set of historically developed rules of behaviour of the person in a society. Etiquette rules developed in a close connection with development of culture of the people, its national traditions.

Etiquette Rules provide, in particular, and ability to behave behind a table, to use tablewares, etc.

' the Aesthetics ' meal is closely connected with beauty of table layout that brings up aesthetic taste of the person. At the heart of behaviour rules behind a table observance of aesthetic norms, convenience and expediency lays.

Ability to behave behind a table, correctly to use tablewares characterises the general level of culture of the person.

The following concerns behaviour key rules behind a table:

It is not recommended to sit too far from a table edge or too close and to put elbows on a table.

On a chair it is necessary to sit directly, not being bent over a plate.

It is not necessary to last through a table - put a dish on a plate the waiter if it is not present in a hall can, it is possible to ask about it of the neighbour behind a table - to submit a plate etc.

A napkin intended for individual using, It taking necessary to develop it and to put on knees. It is impossible to wipe it lips, for this purpose it is better to use paper napkins. After meal it is possible to concern lips and to wipe the ends of fingers then, not putting, put it on a table.

Is with appetite does not mean is hasty. If the dish is pleasant, it is possible doest it up to the end, but the bread slice on the end of a plug which sometimes clear a plate of the food rests ugly looks.

From the general dish of food take the general devices (nippers, plugs, spoons) and shift to itself on a plate, thus not to forget these devices to put back.

It is impossible to shift individual tablewares foods with the general on the plate.

Bread, cookies, refined sugar, a cake, fruit and citrus take hands.

It is not accepted to bite bread from the whole piece. It eat with small slices which break off over the plate.

It is impossible to smear with oil the whole piece of bread. It is necessary to break off gradually slices and to smear each of them.

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