the General rules of laying. Preliminary laying

you are: the General rules of laying

Word ' laying ' in a translation from French servir means, on the one hand, preparation of a table for a breakfast, a dinner, a supper, tea, i.e. ware arrangement in a certain order, and on the other hand, set of subjects (ware, table linen), intended for this purpose.

Table layout - process creative, differs multi-variant approach and depends on a class of restaurant, its specialisation.

Preliminary table layout carry out in the course of preparation of a hall of restaurant for service and include a minimum quantity of subjects which can be used at realisation of performance of the order.

Tables serve depending on a kind and character of service (a breakfast, a dinner, a supper, a banquet etc.).

For a breakfast (for example, service of tourists) table layout includes pirozhkovuju a plate, snackbars devices and a linen napkin. On a table coffee or tea pair is put, on a saucer is put coffee (or tea) a spoon. Coffee or tea is brought to a table in teapots or coffee pots then the hot drink in china spreads.

Depending on the offered menu can be submitted a knife for oil, a snackbar a plate. The snackbar at preliminary laying can to be put a plate on a table because dishes by a breakfast submit already laid on corresponding plates (snack or a dish bring in salatnike or baranchike).

Preliminary laying of tables (dinner) includes in the afternoon pirozhkovuju a plate, tablewares with a spoon, wine glasses and napkins. If visitors have ordered snack in laying also include a snackbar a plate and zakusochnyj the device (a knife, a plug) by a dinner.

Preliminary laying by a supper should be more solemn, celebratory. Visitors of restaurant usually order in the evening the snack, the second hot dishes and drinks. Therefore, as a rule, preliminary table layout by a supper consists of a snackbar and pirozhkovoj plates, snackbars and tablewares (knifes, plugs), a wine glass (glass) and beautifully combined linen napkin.

For preliminary table layout use also devices for spices, vases with the flowers.

The Waiter, having accepted from the visitor the order, quickly checks conformity of preliminary table layout to the accepted order, fills up laying by missing subjects, superfluous cleans.