Giving of drinks. Drink versions

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Having put a tray on a subsidiary little table, the waiter takes the handle Turks the left hand through a bench hammer, and right - a teaspoon, cuts with a spoon a skin, cautiously takes on a spoon and raises over turkoj. The left hand pours half of coffee in a cup, then shakes up to a Turk (that the thick has risen) and pours other part of coffee in a cup. From above cups cautiously put a skin from a spoon. Puts a cup from coffee on the right side of the right hand. From coffee orientally submit the cooled water in a glass. Sometimes coffee submit directly in Turks, having put preliminary coffee cup before the visitor. Sideways under the handle Turks the waiter puts the paper napkin combined four times (for transfusion). If coffee is welded in one Turk for some portions at first in regular intervals display on skin cups, and then spill coffee, preliminary having mixed a coffee thick with coffee broth a teaspoon. In vials of a coffee skin flying components of coffee on which flavouring and aromatic qualities of a drink depend contain.

Coffee with milk or cream. The coffee prepared together with milk (cream) and sugar, of 150-200 sm3 with a saucer and teaspoons the same as also submit in cups in capacity coffee black.

Coffee on-venski prepare sweet, and before holiday in a tea cup put whipped cream with powdered sugar. Submit coffee on-venski the same way, as coffee with milk (in a coffee pot or a cup).

Coffee on-varshavski - prepares on baked milk or cream. At giving in coffee put dairy skins. Submit in cups in capacity of 200 sm3 with saucers and teaspoons or in glasses with coasters (also on saucers) and with teaspoons. On a table put on the right the right hand.

Coffee-gljasse (with ice-cream). Strong, sweet, black coffee submit cooled. Pour in conic glasses in capacity of 250 sm3, glasses or wine glasses. At holiday from above put a ball of creamy ice-cream. The glass or a glass put on pirozhkovoj to a plate before the visitor, on a plate on the right put tea or a dessertspoon (for ice-cream) and straws (for coffee) - at the left or behind a glass.

Cocoa and chocolate. Move in a hot kind. Prepare with milk or sugar addition. Submit in a tea cup. Sometimes submit and cooled with addition of ice-cream or whipped cream. Chocolate with whipped cream submit in conic glasses or cups.