the General rules of laying. Laying by devices

you are: the General rules of laying

Before laying all devices look through, wipe, polish to shine with a napkin and display on the tray covered with a napkin or a small table plate.

To the right of a board of a small table plate display knifes (table, fish, zakusochnyj), turned by an edge to a plate, and a spoon a dining room if the first dish during the lunchtime is ordered. In this case a spoon put the concave party upwards between snackbars the device and fish.

To the left of a plate display plugs teeth upwards, placing them in a direction from right to left: a dining room, fish, a snackbar. The distance between a plate and devices, and also between devices should be 0,5 All devices see it is necessary to have strictly in parallel each other and to perpendicularly table edge. The distance between the ends of handles of devices and a table edge same, as well as at plates - 2 see

The Quantity and the name of the devices used for laying, define proceeding from the menu. So, for example, if under the menu cold snack laying consists of snackbars of devices are provided only; if the menu include cold snack and the second hot meat dishes a table serve snackbars both table knifes and plugs. Under the menu consisting of snack, the two second hot dishes from fish and meat, a table serve snackbars, fish both table knifes and plugs.

Under the menu consisting of snack, soup and the two second hot dishes - fish and meat, a table serve accordingly snackbars devices, a dining room spoon, fish both table knifes and plugs.

Dessert devices at table layout display before a small table plate in a following order: a knife, a plug, a spoon dessert. In all cases a plug put the handle to the left, and a dessert spoon and a knife handles to the right.

The Dessert set consisting of a spoon, a knife and a plug, depending on a dessert use at laying in full or in part. For example, more often at one sweet dish for a dessert a table serve only a dessertspoon, less often, at presence in a dessert of fruit or some confectionery products, dessert or fruit plugs and knifes are necessary.

There is an apportion of dessert devices ' a fan ': the first put on a table a plug, on a plug teeth put a knife tip, and from above a dessertspoon. At such arrangement each of subjects of the dessert device during the necessary moment will be with edge and it is convenient to take it in a hand.

Technics of laying. The waiter, taking a tray or a plate with the prepared devices on a palm of the left hand, the right hand displays in the beginning knifes and spoons. Then shifts a tray or a plate on a palm of the right hand and the left hand displays plugs. At raskladyvanii knifes and spoons the waiter moves along a table from right to left, and at raskladyvanii plugs - from left to right.