the General rules of laying. Laying by glasswares

you are: the General rules of laying

The order of arrangement of wine-glasses and the glasses necessary for laying, depends on assortment of the drinks ordered by visitors.

At the soft drink order (mineral or fruit water) the waiter puts a wine glass on a table in the centre behind a plate or shifts it to the right to a line of crossing of an upper edge of a plate with the end of the first knife.

The Order of arrangement of wine-glasses and glasses should correspond to an order of giving of dishes. So, from right to left place wine-glasses in the same sequence, as prospective giving of wines, i.e. a vodka wine-glass put at giving of snack; madernuju for the first dishes; rejnvejnuju for fish dishes; lafitnuju for hot meat dishes; a glass for champagne - for dessert sweet dishes, fruit; wine glasses - for water and beer.

As a rule, the wine glass is always put by the first opposite to a tip of a table knife on distance 4 5 Wine-glasses see, glasses put more to the right from a wine glass under a corner 45 ° to a table edge.

If it is required to put 4-5 wine-glasses, as, for example, at service of banquets them place in two ranks by following rules:

- Wine-glasses lower, than in the second number, except a wine glass which always costs in the first row are in the first row put.

- In the second number glasses and wine-glasses are put between first row wine-glasses.

- More than three kinds of glass in one number are not put, all the others (higher) are put in the second row.

Technics of laying by glass. Table layout by glass (crystal) is carried out from a tray or from hands, thus by wine glasses, and wine-glasses it is necessary to take glasses only for legs, instead of for edges or ware sides.

The First way. The polished wine glasses, glasses and wine-glasses (separately) establish each kind on the trays covered with a napkin (better in the turned kind). With ware the waiter holds a tray on a palm of the left hand and, moving along a table, the beret the right hand and on the right puts a wine glass or a glass (wine-glass) on the intended place (table layout from a tray).