the Equipment of trading premises. Serviznaja. Washing

you are: the Equipment of trading premises

Serviznaja it is equipped for storage and holiday to waiters of ware, devices, linen; it will be organised near to washing tableware. Here establish cases and racks with regiments where the ware and devices are stored. Tablewares are stored in boxes with nests separately for knifes, plugs, spoons; various kinds of tableware are in the certain places specially taken away for them.

For storage of china, tablewares use pendant cases. Ware in cases put sorted by kinds (pirozhkovaja, a snackbar, small, table etc.) piles in a certain place, thus cups, molochniki, slivochniki, coffee pots - so that it was possible to take at once them for handles. In the end of the working day workers serviznoj count up quantity of ware and the devices which are in circulation, and in case of shortage do a log entry or draw up the statement.

The Order of holiday of ware depends on a restaurant kind of work. In most cases ware and devices from serviznoj release to the foreman of waiters on receipt.

Workers serviznoj should fill up in due time counters with a stock of the ware necessary for normal service of visitors.

Serviznaja it is informed with washing through a transfer window.

Washing tableware. Washing tableware at restaurant it is intended for washing of tableware and devices. Work of halls in many respects depends on accurate work of this division, and consequently, and culture of service.

Washing takes places near to serviznoj and should have convenient communication with distributing and a trading hall that facilitates gathering and delivery of the used ware, and also provides waiters with pure ware. At designing of the washing the quantity of ware and the devices which are exposed to a sink is considered.