Sweet dishes

Before giving of a dessert from a table clean the used ware, bread, spices.

Sweet dishes are a finishing part of a breakfast, a dinner or a supper. They possess pleasant taste, aroma, a gentle consistence. As a rule, they are rich with fibers, fats, and some of them contain a sugar significant amount.

The Assortment of sweet dishes is rather various. These are kissels, compotes, jelly, mousses, various puddings, baked puddings, etc.

Often to hot drinks (tea, coffee) submit flour confectionery products: a pie, a cake, rulet, etc.

Sweet dishes basically submit in a cold kind, and some of them - in hot (porridge Guryev, a pudding, a souffle, etc.).

The Temperature of cold sweet dishes at giving should be 8-10 °, and hot - 65-70 °.

The Majority of cold sweet dishes release from kitchen already portsionirovannymi in individual ware - kremanki or glass vases (fruit salad, compotes, kissels, jelly, mousses, ice-cream, etc.). Them put on pirozhkovuju a plate preliminary covered with a paper napkin on which put dessert or a teaspoon the handle to the right, the waiter approaches to the visitor on the right side and puts before it.

To many sweet dishes separately submit sweet sauce or cream in odnoportsionnyh sousnikah or slivochnikah to each visitor separately.

At giving of sweet dishes ' in obnos ' or their arrangement on a table the waiter should preliminary doservirovat a table dessert devices (a knife, a plug, a spoon). At service with a preliminary rearrangement of a dish in dessert plates (on a subsidiary table) - only dessert devices.

The Pudding (suharnyj, rice) submit cut for the portion in a dessert plate, and in the whole kind - on round porcelain or melhiorovom a dish or on portsionnoj to a frying pan. Shift on a dessert plate on a subsidiary little table and put from the visitor on the right. At holiday water with apricot sauce. Sauce can be submitted separately in sousnike on pirozhkovoj to a plate with a paper napkin. On a plate put a teaspoon, put to the left of the visitor, preliminary on a table already there should be dessert plug and a knife.

Sections