Trading premises of restaurant. A temperature mode

you are: Trading premises of restaurant

One of problems architecturally-planirovochnogo decisions of a hall of restaurant consists in maintenance of a normal temperature mode in it (16 18 °) and relative humidity of air (60-65%).

For this purpose restaurant halls are equipped with system pritochno exhaust ventilation, and the ventilating lattices leaving in trading premises, should be decoratively issued.

It is very important to achieve silent work of ventilating system. Noise occurrence can be caused a wrong choice of number of the fan, defects in its work or too big speed of passage of air in ventilating channels.

Start-up in work of ventilating installations should be such that the manager of a hall could include or switch off them.

Recently modern conditioners are widely applied to air cooling in trading halls in summertime and its heatings during winter time both domestic, and foreign manufacture of various updatings. These conditioners work in a mode ' heat-cold ', are practically silent, simultaneously support the set humidity of air and clear it.

Modern conditioners have small dimensions, good design and are established directly in a hall of restaurant, a bar, a banquet hall by their fastening on a wall. Inclusion and installation of an operating mode of the conditioner are made by means of manual remote control.

Except mechanical ventilation of a hall use natural ventilation through open windows, window leaves, transoms, doors etc.

In summertime when direct beams of the sun create in a hall to visitors discomfort, from lateral aspect suspend sun-protection collapsible peaks or use special jalousie at windows with which help change a direction of a light and air stream.