Attendants of a hall. The requirements shown to the waiter

you are: Attendants of a hall

Feature of work of the waiter is a daily dialogue with people. To the person choosing for a trade of the waiter, certain demands are made. Besides special preparation, it should possess good health, especially sight and hearing, to be physically hardy, to be able to contact easily with people, i.e. to be the actor, the diplomat, the doctor and the psychologist, the businessman.

Besides, the waiter needs to be resourceful and witty, the nobility of a basis of technology of cooking, the culinary characteristic of the cold and hot snack, the first and second dishes, a dessert, cold and hot drinks, wine-vodka products etc.

The principle of mutual relation of the owner and the visitor should be Main principle of mutual relations between visitors and attendants. At the heart of it the respect for the person which, naturally, should be mutual lays.

Each waiter should possess necessary general culture, in perfection to own a technique of work and service technics, the nobility and to observe norms of etiquette, a behaviour rule behind a table.

The Trade obliges the waiter to be the intelligent person, quickly to be guided and understand people, to promote creation at restaurant of easy, free conditions in which each visitor would feel itself the welcome guest.

Depending on what external shape of waiters, their manners as they keep, at visitors develops the first impression of restaurant. From that, how much the waiter will meet affably, benevolently, with what intonation he will tell to the visitor ' Hello ', the contact establishment between it and the visitor depends.