Cleaning and ware replacement
Serving visitors, the waiter should in time and clean quickly the used ware and devices, to transfer them to a subsidiary table and to put on a tray covered with a napkin, to avoid superfluous noise.
To Clean the used ware it is possible as with right, and on the left side from the visitor - taking the right hand (on the left side - the left hand).
At service of group of visitors ware and devices clean only after have stopped to eat all sitting at a table. The visitor who has ended meal, usually puts devices on a plate in parallel each other or having crossed them (a knife, a plug). But it can and not make it, therefore before to clean the used ware, the waiter should receive on this permission of the visitor.
Except the used plates and devices from a table in due time clean empty dishes, baranchiki, salatniki, bottles, jugs, decanters, etc.
Especially carefully clear the table before giving of the next dish. For example, before dessert giving, except the used devices and plates from a table clean pirozhkovuju a plate, spices (if one company sits at a table), will sweep away crumbs a brush.
At replacement of the used plates and devices to one visitor, for example, after fish snack before meat, the waiter on a subsidiary table puts a pure snackbar a plate and puts on it in the crossed kind snackbars a knife and a plug. Having prepared a pure plate and the device, the waiter is convinced, that the visitor has stopped to eat fish snack then the beret the right hand a plate with the device, approaches to the visitor on the left side and the left hand cleans used a plate and devices, then at once approaches on the right side and the right hand puts a pure plate with devices before the visitor so that the knife has been turned by the handle to the right, and a plug to the left.
Handles of devices are onboard a plate, instead of lay on it. At first the waiter puts a plate on a table before the visitor. Devices are shifted by the visitor on a table. At giving of a plate with one device (a plug, a knife or a spoon) shifts the device from a plate on a table the waiter.
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giving Rules
Cleaning. Rasschet the visitor
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