Cleaning and ware replacement. Cleaning. Rasschet the visitor

you are: Cleaning and ware replacement

The used ware and devices can be cleaned, using the mobile cart. On it it is more reliable) to clear plates of the food rests easier, to sort and display devices.

At replacement bulonnyh cups the waiter takes a saucer with a cup and a dessertspoon the right hand (on the right side) and shifts in the left hand. With a saucer and a spoon it puts the second cup on the first.

The Third cup the waiter takes in the right hand and carries away, holding two cups in the left hand, and one in the right.

At cleaning of four and more cups the waiter puts separately cups and saucers piles on a tray on a sideboard and in the left hand carries away it.

odnoportsionnye salatniki with podstavochnymi plates and devices clean as follows: at first take a plate with salatnikom and devices the right hand, standing to the right of the visitor, and shift on the left hand, the second podstavochnuju a plate with salatnikom and devices put on the first salatnik the right hand. The third salatnik take in the right hand and all a place carry away on washing tableware.

The waiter puts the Used wine glasses, glasses on a tray covered with a napkin, and carries away in the left hand. If it is necessary to clean a considerable quantity of wine glasses it is more convenient to perform this work together: one waiter holds a tray, and another puts on it wine glasses, wine-glasses, holding them for the leg middle.

Calculation with visitors. After giving of a dessert the waiter should learn from the visitor, whether something is necessary for it in addition. If the visitor answers negatively, the waiter prepares on received before the beginning of the working day from the cashier or the headwaiter the numbered forms of an abacus. The account is written is legible in duplicate with instructions of a surname of the waiter, date, the sum (with transfer of all ordered dishes and drinks and their prices) and moves in the turned kind on a small tray or a saucer at the left the left hand.

At service of group of visitors of an abacus moves to the customer.

At reception of money the waiter should name denominations and give delivery immediately.

After payment by the visitor of the account the waiter should help women, to older persons and children to leave because of a table, to remove chairs and to spend visitors to an exit from a hall with the same courtesy from which he met them.