Attendants of a hall. The important qualities

you are: Attendants of a hall

Within all working day the waiter should serve the most different visitors - young and elderly, men and women, children and parents. All of them with different characters, mood, a behaviour manner. Therefore the waiter should develop in itself a professional step that at service to choose the true approach to each visitor: to ask, it has what time, to offer those or other dishes from the menu, tactfully to come to the aid if the visitor shows indecision, a sluggishness.

It is necessary for the waiter and good memory. The price nobility, menu assortment to remember, that the visitor has ordered, etc. - all it comes with practice.

The Waiter should be rather sociable and be able talk freely to visitors, answering questions politely, short, precisely and clearly, thus correctly to say words.

The Waiter should quickly and consider truly that at calculation with visitors not to detain them and not to be mistaken, showing the account for payment.

Besides it, the waiter is obliged to know the name of all industrial divisions, the process equipment of shops, buffet, a trading hall. In perfection to know appointment porcelain and glasswares, crystal, melhiorovoj ware and devices.

Ethical and aesthetic behaviour of the waiter are closely interconnected. Personal hygiene, neatness, smartness, accuracy, dexterity and grace of movements - the necessary requirement to the waiter. The big role is played by a correct bearing and gait. For development of a correct bearing regular employment by gymnastics and various kinds of sports help.

Strong hands which always should be in an irreproachable condition are necessary for the Waiter. The considerable role in external shape of the waiter is played also accurate, by all right sewed, carefully ironed clothes. The footwear should be not close, well cleaned.