Technics of work of the waiter. The important rules

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If a dish display on plates on a subsidiary little table, this little table move up to the lunch. A dish put sideways or behind a plate on which shift a culinary product, using devices for an apportion.

At giving of a glass of water, cigarettes, accounts (on a plate or a small tray) it is accepted to approach on the left side. To clean the used ware it is possible as with right, and on the left side.

In a holding time it is necessary to support constantly cleanliness and an order on a table: the used ware, wine-glasses, it is necessary to clean glasses in due time, crumbs to sweep away a brush in a scoop, stains on a cloth to dim a napkin; especially carefully to watch cleanliness of devices, changing them after each dish.

If the visitor drops a plug or a napkin on a floor, it is necessary immediately on a small tray or a plate a tax pure, and already then to lift and clean the fallen subject.

Displaying devices, putting plates, dishes, the waiter should remember following rules:

Not to concern with the big finger of edge of a plate (it should be behind edge);

Not to touch edges of a cup, glasses;

To watch that the saucer under a glass was dry;

Devices to take only for handles; silently, accurately to place wine-glasses, glasses, cups, to put devices;

Not to brush away a crumb to a floor at table clearing.

At service of visitors it is necessary to observe rules of giving of drinks, snack, dishes.

In the beginning, as a rule, on a table put the fruit in buffet fruit and mineral water, bread, snack, and then submit hot dishes. Spirits submit only with snack.

At order performance, leaving a hall, it is necessary to grasp superfluous or were in the use ware and devices, and on a return way to bring ready dishes.

Cleaning the used ware from a table on a tray, it smooth out from the food rests, carrying away simultaneously to 10 plates. Heavy piles of plates put on the tray middle. Is inadmissible to clean ware through a table. The used ware needs to be cleaned as on the right, so to the left of the visitor according to the left and right hand.