Trading premises of restaurant. A lobby. Clothes

you are: Trading premises of restaurant

The lobby is a premise where the visitor first of all gets. The architecture, a colour score, information elements influence mentality, emotions of the visitor of restaurant, its mood.

The lobby is adjoined by clothes and toilet rooms, therefore in it service of visitors begins. Depending on that, the attendants, since the door-keeper and the cloakroom attendant are how much kind, there is a first impression about a degree of service at the given restaurant.

At planning of a lobby, a clothes, toilet rooms it is necessary to consider the area of a hall of restaurant.

The small area of a lobby when visitors should wait for service in clothes and empty seats in a hall in a close premise Is inadmissible, that negatively affects quality of service and mood of visitors of restaurant.

The lobby Area should be equaled about quarters of the area of a hall (from calculation 0,3-0,4 м2 on one landing place).

At some restaurants in vestibjuljah will organise sale of newspapers, cigarettes, souvenirs etc.

Equip a lobby with mirrors, upholstered furniture (armchairs, semiarmchairs, banketki), coffee tables. The lobby interior should correspond to a restaurant mainstream.

Clothes. Clothes usually have at an input in a lobby, sometimes in a lobby hall. The quantity of places in clothes should correspond to quantity of places in all halls of restaurant in the greatest inflow of visitors.

The Clothes are equipped with metal bilaterial section hangers with sliding arms, they are most hygienic and convenient for work. The distance between hangers should be not less than 70 Hooks of hangers see of 1,5 m from a floor have on distance. Hooks and nomerki can be made under the individual order. Bags, put portfolios in cases-cells. The clothes should have the equipment for storage of replaceable footwear.

At reception of things from visitors the cloakroom attendant is obliged to hand over at once to them counters (nomerki) and only then to hang up clothes. At leaving of the visitor from restaurant first of all help on with the coat, then a headdress.