the Menu of restaurants. Menu kinds

you are: the Menu of restaurants

At restaurants make the menus of the ordered dishes including a wide choice of firm and custom-made dishes, the snack, the first and second dishes, hot and cold drinks, flour and confectionery products.

The Majority of dishes make under the individual order of visitors.

Drawing up of express dinners practises restaurants (on separate forms), and dishes of it the menu should not repeat in the menu of the ordered dishes. The menu of lunch dishes and express dinners apply only in the afternoon restaurant works.

(Today's specials) include dishes of simple preparation which are convenient for holiday In the menu of a dinner. This kind of the menu is convenient for using at station restaurants, the airports.

As today's specials there should be snack of three-four names, the first dishes - two, the second - four-five, sweet dishes, hot and cold drinks of three-four names, and also flour confectionery products.

The Menu of lunch dishes and express dinners are typed daily. These menus are handed over in the afternoon to visitors at order reception.

Menus of a day diet make when service of participants of congresses, conferences, meetings and members of various delegations which three eat (a breakfast, a dinner, a supper) or four (the second breakfast or a mid-morning snack is added) once a day is necessary. The menu of a day diet can be with a free choice of dishes at will of the visitor or completed in advance.

At drawing up of the menu of the completed breakfast include, as a rule, two-three kinds of the cold snack, usually one hot dish, hot drinks - tea, coffee, flour products.

The menu of the completed dinner include one-two cold the dishes, one first, one second, one sweet and a hot drink.

At drawing up of the menu of a supper are limited to easy dishes and snack, salads. In the menu there should be a kefir, curdled milk and other lactic products.